Hands-On Class - Shrimp Ceviche & Tapas Steak These tongs can be locked

These tongs can be locked by pulling the loop feature at the end of the handle

and release baked goods without damage

back yard cookout

Made from non-stick European-grade silicone (heat safe to 500-degrees Fahrenheit)

Patented angled surface lets you read measurements from above

Hands-On Class - Shrimp Ceviche & Tapas Steak These tongs can be lockedFriday, May 24th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we tour on the flavors of the Spanish peninsula while learning a few of its classic appetizers recipes and learning foundational cooking techniques. We will be diving delving into the subject of Tapas. Menu Ceviche de