Roughstock Montana Spring Wheat Mash Whiskey Other_Champagne Finish: More biscuits

Finish: More biscuits

then aged 5 years in American Oak casks and finished in French Limousine Oak casks to create a spicy

get one while it lasts

He was so impressed that he travelled to Angers to meet Edouard and subsequently started importing Cointreau

which is only a few hundred yards from the distillery

Roughstock Montana Spring Wheat Mash Whiskey Other_Champagne Finish: More biscuitsWhiskey: Roughstock Montana Spring Wheat Mash The Roughstock Montana Spring Wheat Whiskey is made with a particular type of wheat that is more commonly used in bread making rather than distillation. However, that doesn't mean that it doesn't make a mighty fine wheat whiskey! After distillation, it's aged in used casks before enjoying a finishing period in heavily toasted French oak casks for a few months. Order from the Largest & Most Trusted Premium