Description

with cinnamon and rye bread spices coming forward

whether you're heading to the beach

Sourced from Peralillo in the Colchagua Valley

2021 was a dry vintage in Northern California leading to smaller fruit clusters packed with concentrated flavors

Aldehuela del Codonal

Cascahuin Tahona Tequila Blanco region-cava with cinnamon and rye bread"This tequila is extracted 100% by Tahona, a prehispanic stone used in ancient times to crush the agave. Expect aromas of mint, citrus, and sweet agave fruit. Flavors compose mainly of sweet and herbal notes that are characteristic of lowland Tequila."

Exchange/Return Notes

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Cascahuin Tahona Tequila Blanco region-cava with cinnamon and rye bread

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