Rhine Hall Distillery La Normande Brandy x211015 it’s exposed to subzero temperatures

it’s exposed to subzero temperatures

taste or color”

Double dry-hopped with Citra

Sour - Fruited | 12% ABV | 4

Belgian Style Pale aged in Red Wine Barrels

Rhine Hall Distillery La Normande Brandy x211015 it’s exposed to subzero temperaturesBrandy 18% ABV Producer: Rhine Hall Distillery Commercial Description: A twist on our typical fruit distillates, this is our take on a french style pommeau. Which means, it's a mixture of our apple brandy with fresh pressed apple cider aged in bourbon barrels. The finished product is a rich apple cider with an Apple Brandy backbone, a delectable low proof aperitif. Clocking in at 18% it's a dangerously smooth sipper, and is the perfect accompaniment