Yatir Forest 2019 z171013 Single malt Japanese whisky produced

Single malt Japanese whisky produced by Kanosuke Distillery in Kagoshima

Triple Dry Hopped for Triple the amount of aroma and flavor

Bénédictine D

Mixer | Non-Alcoholic

The final blend is about 20% bourbon to 80% rye and is best served neat or on-the-rocks to experience the complexity created by meticulously blending four component whiskies

Yatir Forest 2019 z171013 Single malt Japanese whisky producedWine 14. 5% ABV Commercial Description: Aromas of raspberry and black pepper lay the groundwork for flavors of raspberry, eucalyptus, black cherry and thyme. Soft but ever present tannins go on long after the bright cherry finish.