2004 | Domaine Ponsot | Charmes-Chambertin Cuvee des Merles Region_Crozes-Hermitage Each bottle is adorned by

Each bottle is adorned by The Samurai Scientist - Jōkichi Takamine - who pioneered koji fermentation in the American whiskey industry over a century ago

The short aging period may be to blame for the lack of depth and complexity

This single-cask (barrel #V407) rye whiskey was distilled in Canada before spending 14 years in its oak barrel

Producer: Joillot Georges

A half bottling of the 1991 Gordon and MacPhail-bottled Bladnoch

2004 | Domaine Ponsot | Charmes-Chambertin Cuvee des Merles Region_Crozes-Hermitage Each bottle is adorned byRed Wine: 2004 Domaine Ponsot Charmes Chambertin Cuvee des Merles The color is lively, from dark ruby to black cherry. The aromas suggest raspberry, blackcurrant, currant as well as kernel, licorice, spices. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate