Fernet-Vallet Aperitivo Liqueur 750mL Tinta Negra Mole 500 feet elevation — among

500 feet elevation — among the highest-grown agave in the denomination

Duck confit earthy depth and dried cherry echo the richness

then again on his retirement

Dry-aged ribeye or prime rib tannic backbone and concentrated fruit built for high-quality red meat Braised short ribs depth and richness in the wine pairs with the umami of slow-cooked beef Aged Gruyère or Comté nutty

Yellow Chartreuse is the milder

Fernet-Vallet Aperitivo Liqueur 750mL Tinta Negra Mole 500 feet elevation — amongMEXICO : HIDALGO Sugarcane spirit infused with cinnamon, clove, gentian root, cardamom FULL BODIED, CARDAMOM, CLOVE, BAKING SPICE, GENTIAN BITTERNESS Henri Vallet brought French bitters technique to Mexico City in 1882, arriving in the chaos that followed Emperor Maximilian's brief reign and never leaving. The same family has made this fernet to his original recipe ever since cinnamon, clove, quassia wood, gentian root, and cardamom, individually